Add the noodles to the bowl with the Phad Thai sauce, stir to coat, and set aside. Drain, rinse with cold water, and drain again. Set aside.īring a large saucepan filled halfway with water to a boil. In a medium bowl, add the Phad Thai sauce, lime zest, basil, mint, scallions, salt, and pepper. Jalapeños – 4 medium, ribs and seeds removed, cut into 4-inch lengths, cut into matchsticksīutter Lettuce – 2 cups, ribs removed, tornīlue Elephant Peanut Dipping Sauce – for serving Persian Cucumbers – 4, cut into 4-inch lengths, cut into matchsticksĬarrots – 4 medium, peeled, cut into 4-inch lengths, cut into matchsticks Spring Roll Wrappers – 16, 9-inch diameter Scallions – 3 stalks, white and light green parts, ends trimmed, thinly slicedīlack Pepper – 2 teaspoons, freshly crackedīlue Elephant Rice Noodles – 1 package (7.1 ounces) Lime Zest – 2 tablespoons, freshly zested These are a unique cocktail-sized bite to serve alongside sparkling wine, chilled with my Citrus Garden Ice Cubes! Slicing them on the diagonal makes for a beautiful presentation on your favorite platter.įresh Thai Summer Rolls Ingredients (make 14 – 16 rolls)īlue Elephant Phad Thai Sauce – 2 packages (4.2 ounces each) Fresh mint and basil bring a delightful herbaceous quality that compliments the spicy Blue Elephant Peanut Dipping Sauce. The rolls are anchored with Blue Elephant Rice Noodles drenched in Phad Thai sauce and lots of fresh lime zest, adding a perfect bit of substance while making them satisfying without being too heavy.

My Fresh Thai Summer Rolls are bursting with crunchy, flavorful vegetables, like carrots, purple cabbage, scallions, and Persian cucumbers. If you are familiar with summer rolls, you know how absolutely gorgeous they are- they are translucent, with the ingredients (usually veggies and/or some sort of protein), peeking through the wrappers.

My Fresh Summer Thai Rolls made with Blue Elephant Phad Thai Sauce allow the garden fresh veggies to shine. Summertime cooking should be quick, easy and most of all, delicious! I love recipes where colorful fresh vegetables take center stage, letting their flavors and textures tell the story.

Americas test kitchen pad thai